Monday, July 30, 2007
But let me tell you, the heirloom tomatoes out here are stunning - gorgeous, multicolored, sweet as candy and perfectly ripe. Check out these ones that I had in my caprese salad last night!
Honestly, though, I've just been kind of swamped this summer. Between the Harry Potter book release (which I finished within 25 hours), going on vacation (camping, Monterey, Portland, etc), Rugrat's change in custody arrangements, and spending as much time as possible with Mr Wonderful....I just haven't had as much time as I'd like to do food blogging. I promise that when fall comes and school starts back up (and Mr Wonderful moves in), things will get into a more regular rhythm. Plus I just enjoy cooking more when the weather is colder. It's hard to get excited about turning on your stove or oven when it's 100 degrees outside.