God, I know. It's been a while, right?
I made this yummy Chicken Caesar Salad for dinner last Thursday. Pretty standard - romaine, roasted chicken breast (boneless/skinless, roasted at 400 with olive oil, salt & pepper), cherry tomatoes, homemade croutons, and caesar dressing from scratch. Yes, with the anchovies. Mr Wonderful was hesitant about eating the anchovies, but he ultimately enjoyed it and said it was "right on the edge," meaning that the fishy taste was there, but not TOO strong. So that passed muster (or mustard, heh). I got the recipe from foodtv.com, from Barefoot Contessa's caesar salad with pancetta recipe.
I've made some other yummy stuff in the interim, but haven't taken pictures: a chicken wrap made with feta cheese, lettuce and cucumber strips, dressed with a mustard vinaigrette (we ate this on the way to Monterey), and an easier wrap with deli-sliced turkey, baby spinach, olives and Alouette garlic-herb cheese spread. Rugrat actually enjoyed this one, and it will probably go into the lunchbox rotation. I made some more fresh corn, since Raleys has the good local stuff at 4 ears for a dollar. And of course I've made tons of caprese salad, my summertime go-to meal.
I promise to get the camera out a little more often and document the meals better in the future. :-) This weekend I'm heading up to the mountains to go camping with Mr Wonderful, and I promise to take loads of pictures. I'm planning a white chicken chili for one night, and a campfire Bananas Foster dessert, so stay tuned!
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