Tuesday, May 29, 2007
You don't even really need a recipe for this. Just throw together a few pints of cleaned, fresh berries (with strawberries, you'll want to hull them & maybe slice them to a uniform size) in a bowl. I used strawberries, blackberries and blueberries, which I found at my local farmer's market this weekend. Sprinkle a spoonful of sugar over the berries, and then drizzle everything with maybe a 1/4 c good balsamic vinegar. Let it stand for half an hour or so to let the berries soak up some of the vinegar and release some of their juices. That's all there is to it!