Tuesday, May 08, 2007


Originally uploaded by snarkmeister.
The quintessential Cinco de Mayo dish...just a couple days late.


4 ripe avocados
juice of 1 lime
1/4 c diced onion
1/4 c diced tomato
1 clove garlic, minced
1/4 chopped fresh cilantro
salt & pepper

Remove the flesh from the avocado skins, discarding the pits and scraping off any brown spots. Mash it gently with a fork, and then pour the lime juice over it. Add the onion, tomato, garlic, cilantro and salt & pepper to taste. Mix well, and serve with your favorite corn chips.

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