I picked up a couple of brown tomatoes (a new variety, not brown as in rotten) at the grocery store and wanted to try them in something simple that wouldn't overwhelm their flavor. So I just made a Caprese salad and threw in some cooked campanelle pasta. You don't even really need a recipe for this, people. Just chop up some tomatoes, some fresh mozzarella, and some basil. Toss with olive oil, sea salt, freshly ground pepper, and some cooked pasta. Voila!